Food & Beverage Supervisor

Company: Hyatt Hotels Corporation
Location: San Diego
Posted on: May 26, 2025

Job Description:

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent.We are currently seeking an experienced and customer-focused individual to join our team as a Food and Beverage Supervisor.Responsibilities:

• Ensure exceptional service delivery in all food and beverage outlets, maintaining the highest standards of quality and guest satisfaction.
• Supervise and assist the F&B team to exceed guest expectations.
• Provide leadership and guidance to F&B staff, fostering a positive and collaborative work environment.
• Address guest inquiries, concerns, and feedback promptly and professionally.
• Work closely with the F&B Manager to implement improvements based on guest feedback.
• Ensure that all food and beverages meet quality standards and comply with health and safety regulations.The wage for this position is $30.50 per hour. This pay range reflects what Manchester Grand Hyatt San Diego reasonably expects to pay. Salary decisions will be based on factors such as experience and education.Hyatt colleagues work in an environment that demands exceptional performance but offers great rewards. Hyatt provides benefits including paid holidays, vacation and sick leave, medical healthcare after 30 days of full-time employment, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations worldwide, free colleague meals during shifts, and more!At Hyatt, we believe in the power of belonging-making people feel at home wherever they are. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human-connected and sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job-it's a career for people who care.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.Qualifications
  • Proven experience as an F&B Supervisor or in a similar supervisory role in the hospitality industry.
  • Strong leadership and communication skills.
  • Knowledge of food and beverage operations, service techniques, and industry trends.
  • Ability to handle stressful situations and resolve conflicts diplomatically.
  • Excellent organizational and multitasking abilities.
  • Familiarity with point-of-sale (POS) systems and Microsoft Office Suite.
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Keywords: Hyatt Hotels Corporation, La Mirada , Food & Beverage Supervisor, Hospitality & Tourism , San Diego, California